For restaurants that flip the table

Run your regenerative restaurant network from one place

Multi-site operations, surplus logistics, catering pipelines, and impact tracking. Built for restaurants that cook from what the land gives, not what a spreadsheet demands.

You built a restaurant that starts with the surplus, not the menu. That turns agricultural waste into creative cuisine. That proves regenerative food can be delicious, scalable, and profitable. Now you need operations that move as fast as you do.

Built for La Fabuleuse Cantine and the next generation of regenerative food operators.

The reality today

Scaling regenerative food is an ops nightmare

Multiple locations with different surplus streams, different teams, different rhythms
Catering pipeline tracked in spreadsheets and group chats
Impact metrics scattered across receipts, invoices, and guesswork
No tool built for restaurants where supply drives the menu

With CantineOS

One system. Every site. Every surplus. Every event.

See all locations, labs, and cultural venues in a single dashboard
Track catering leads from inquiry to event to invoice
Measure what matters: kg rescued, CO2 avoided, producer partnerships
Designed for the supply-first model you invented

Built for how you actually work

Not another generic restaurant tool. CantineOS understands surplus-driven kitchens, transformation labs, and cultural programming.

01 / CORE

Multi-Site Command Center

Lyon, Saint-Etienne, La Rochelle, your transformation labs, and every cultural venue. One view of covers, revenue, waste metrics, and staff across the entire network. Real-time, not end-of-week reports.

02 / GROWTH

Catering Pipeline

Track every corporate inquiry, event request, and privatization booking. From first contact to signed quote to post-event follow-up.

03 / IMPACT

Regenerative Metrics

Automatic tracking of surplus rescued, local producer relationships, and environmental impact. Export-ready for Ecotable, FiG, and your annual reporting.

04 / SCALE

Franchise Operations

Standardize processes across locations. Quality benchmarks, training checklists, and operational templates as you open new sites.

05 / INTELLIGENCE

Surplus Forecasting

Pattern recognition across seasons, producers, and weather data. Know what's coming before it arrives, so your chefs can plan creativity, not scramble.

You flipped the table on food. Time to flip it on operations.

La Fabuleuse Cantine proved that regenerative dining works at one location. Then two. Then four. The Chalet du Parc de la Tete d'Or opens next. CantineOS is the infrastructure that makes the next ten possible.